traditional spaghetti bolognese
135 mins (prep 15, cooking 120)
19 ingredients
4-6 servings
i got this recipe from an italian friend on a trip to the spanish isle of mallorca quite a few years ago and cannot find another to touch it.

Categories:  pasta,-rice-and-grains , italian , ground-beef , beef , taste~mood , romantic , <-4-hours , pasta , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , weeknight , european , easy , spaghetti , main-dish , meat ,
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Serving Size (110.88 g)
Servings 4
Amount per Serving
Calories 258.15 Calories from Fat 199.53
% Daily Value *
Total Fat 22.17g 136.45%
Saturated Fat 9.24g 184.79%
Trans Fat 0.27g %
Cholesterol 56.84mg 75.78%
Sodium 618.04mg 103.01%
Total Carbohydrate 2.61g 3.48%
Dietary Fiber 0.79 g 12.67%
Sugars 0.97 g %
Protein 12.82g 102.55%
Vitamin A 288.22IU% Vitamin C 0.64mg%
Calcium 22.93mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, ground beef, chopped tomatoes, fresh ground black pepper, chopped garlic, tomato puree