Traditional-Style New Mexico Green Chile Sauce
35 mins (prep 15, cooking 20)
9 ingredients
2 servings
Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile".

Categories:  <-60-mins , savory-sauces , beginner-cook , condiments,-etc. , north-american , sauces , taste~mood , spicy , equipment , time-to-make , holiday , lunch~snacks , easy , southwestern-u.s. , american , heirloom~historical , number-of-servings , vegetable , stove-top ,
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Serving Size (322.48 g)
Servings 2
Amount per Serving
Calories 530.63 Calories from Fat 111.87
% Daily Value *
Total Fat 12.43g 38.25%
Saturated Fat 1.93g 19.27%
Trans Fat 0.03g %
Cholesterol 5.4mg 3.6%
Sodium 263.61mg 21.97%
Total Carbohydrate 98.16g 65.44%
Dietary Fiber 32.58 g 260.62%
Sugars 2.9 g %
Protein 18.79g 75.17%
Vitamin A 6.73IU% Vitamin C 25.2mg%
Calcium 323.92mg% Iron 17.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, cloves garlic, ground cumin, salt and pepper, peeled, dried oregano