Traditional Swedish Pancakes
10 mins (prep 5, cooking 5)
5 ingredients
4 servings
Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled with sugar and topped with lingonberry preserves. When I was in Sweden, it was popular for the children to top them with a rainbow sherbet. My brothers and sisters like the old fashioned American way of using maple syrup. Personally, I like them best either topped with raspberry or strawberry preserves, or applesauce!

Categories:  served-hot , seasonal , breakfast , quick , equipment , brunch , egg , appetizer , pancakes-and-waffles , kid-friendly , easy , american , number-of-servings , inexpensive , scandinavian , stove-top , pasta,-rice-and-grains , <-15-mins , midwestern-u.s. , north-american , swedish , taste~mood , eggs~dairy , time-to-make , holiday , toddler-friendly , european , presentation ,
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Serving Size (49.97 g)
Servings 4
Amount per Serving
Calories 207.26 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 60.72%
Saturated Fat 2.01g 40.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 396.04mg 66.01%
Total Carbohydrate 27.09g 36.12%
Dietary Fiber 4.01 g 64.2%
Sugars 0.15 g %
Protein 5.05g 40.43%
Vitamin A 400.15IU% Vitamin C 0.02mg%
Calcium 16.26mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk