Traditional Swiss Carrot Cake (Aargauer Ruebli Torte)
120 mins (prep 60, cooking 60)
15 ingredients
10 servings
Posted by request, this recipe is an adaptation of one found in The Swiss Cookbook by Nika Standen Hazelton. The prep time is approximate and allows for grating of carrots and beating of egg whites as well as the actual mixing up of the batter.

Categories:  swiss , weeknight , european , cakes , oven , number-of-servings , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (106.23 g)
Servings 10
Amount per Serving
Calories 419.66 Calories from Fat 186.12
% Daily Value *
Total Fat 20.68g 318.14%
Saturated Fat 1.72g 86.24%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 191.8mg 79.92%
Total Carbohydrate 52.43g 174.76%
Dietary Fiber 6.27 g 250.89%
Sugars 33.04 g %
Protein 10.82g 216.42%
Vitamin A 2177.0IU% Vitamin C 0.43mg%
Calcium 172.49mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, dry, ground ginger, large eggs, fresh lemon, fresh lemon juice, sifted powdered sugar, candied fruit