Traditional Wheat Bread
160 mins (prep 120, cooking 40)
11 ingredients
3 servings
I got this recipe out of Taste of Home's Quick Cooking and I absolutely love it! It is a favorite here at home. This bread comes out real soft and very tasty! I like to heat it up in the toaster oven or microwave and then put butter on top. Yum!

Categories:  pasta,-rice-and-grains , equipment , <-4-hours , yeast-breads , time-to-make , holiday , weeknight , grains , oven , heirloom~historical , number-of-servings , breads , healthy , for-large-groups ,
Share on Newzsocial



Serving Size (206.11 g)
Servings 3
Amount per Serving
Calories 464.95 Calories from Fat 134.73
% Daily Value *
Total Fat 14.97g 69.08%
Saturated Fat 4.01g 60.12%
Trans Fat 0.0g %
Cholesterol 27.6mg 27.6%
Sodium 2267.48mg 283.44%
Total Carbohydrate 70.35g 70.35%
Dietary Fiber 2.77 g 33.18%
Sugars 66.0 g %
Protein 18.01g 108.06%
Vitamin A 599.04IU% Vitamin C 2.62mg%
Calcium 487.93mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour