Tray Baked Meringue W Pears, Cream, Toasted Hazelnuts, Chocolate
90 mins (prep 30, cooking 60)
12 ingredients
6-8 servings
this dish to me, is a assembly of wonderful sweet friends. having one slab of meringue means serving it is dead easy. feel free to make up your own topping combination. Other good ones I really like are chestnut puree mixed with cream and chocolate or other soft fruits with praline

Categories:  fruit , nuts , equipment , <-4-hours , egg , eggs~dairy , time-to-make , holiday , european , small-appliance , oven , pears , mixer , dessert ,
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Serving Size (292.33 g)
Servings 6
Amount per Serving
Calories 678.08 Calories from Fat 406.98
% Daily Value *
Total Fat 45.22g 417.4%
Saturated Fat 22.27g 668.15%
Trans Fat 0.04g %
Cholesterol 94.0mg 188.0%
Sodium 33.83mg 8.46%
Total Carbohydrate 66.67g 133.35%
Dietary Fiber 3.95 g 94.8%
Sugars 59.97 g %
Protein 5.49g 65.82%
Vitamin A 1000.0IU% Vitamin C 1.45mg%
Calcium 81.42mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, pears in light syrup