Treacle Scones
25 mins (prep 10, cooking 15)
10 ingredients
6 servings
I had these for the first time when I moved to Scotland. This is what would happen if gingerbread and scones had kids. :-)I doubled the recipe when I made them and am not sure if I miscalculated, but there was a lot of liquid! So, if your dough is too liquidy, add small amounts of flour until you have a soft dough. They will still come out great! :-)

Categories:  quick-breads , <-30-mins , breakfast , scones , healthy , breads , low-in... , low-sodium , time-to-make ,
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Serving Size (72.1 g)
Servings 6
Amount per Serving
Calories 253.27 Calories from Fat 20.88
% Daily Value *
Total Fat 2.32g 21.42%
Saturated Fat 1.01g 30.45%
Trans Fat 0.0g %
Cholesterol 16.3mg 32.6%
Sodium 126.09mg 31.52%
Total Carbohydrate 47.45g 94.9%
Dietary Fiber 4.27 g 102.59%
Sugars 20.01 g %
Protein 13.12g 157.44%
Vitamin A 46.02IU% Vitamin C 1.36mg%
Calcium 310.94mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet butter, ground ginger, pinch salt