Trenette with Eggplant and Basil Pesto

food network
44 mins (prep 14, cooking 30)
11 ingredients
4 to 6 servings

Categories:  dinner , european , italian , main-dish , parmesan-cheese , eggplant , cheese , lunch ,
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Serving Size (169.5 g)
Servings 4
Amount per Serving
Calories 805.9 Calories from Fat 511.47
% Daily Value *
Total Fat 56.83g 349.72%
Saturated Fat 7.86g 157.18%
Trans Fat 0.0 %
Cholesterol 82.78mg 110.38%
Sodium 321.25mg 53.54%
Total Carbohydrate 62.06g 82.75%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 12.83g 102.6%
Vitamin A 53.3IU% Vitamin C 0.0mg%
Calcium 17.73mg% Iron 4.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil leaves, toasted pine nuts, clove garlic, freshly ground black pepper, , or, kosher salt and freshly ground black pepper