Treo Pheasant Stew
165 mins (prep 45, cooking 120)
16 ingredients
6-8 servings
This stew/soup turned out great. Very similar to the soup we were fed while on the hunt at Treo Ranches in Oregon. Serve this hearty dish with bowls of sour cream, chopped cilantro, olives, green onions, and shredded cheese. Credits to Judy Stevens "TREO Ranches".

Categories:  stew , low-cholesterol , low-calorie , pheasant , low-sat.-fat , main-dish , meat , wild-game , <-4-hours , low-carb , low-in... , healthy-2 , time-to-make ,
Share on Newzsocial



Serving Size (503.02 g)
Servings 6
Amount per Serving
Calories 506.78 Calories from Fat 88.11
% Daily Value *
Total Fat 9.79g 90.36%
Saturated Fat 2.39g 71.67%
Trans Fat 0.0g %
Cholesterol 119.16mg 238.33%
Sodium 1053.62mg 263.41%
Total Carbohydrate 53.78g 107.57%
Dietary Fiber 9.08 g 217.96%
Sugars 15.16 g %
Protein 52.3g 627.63%
Vitamin A 13778.57IU% Vitamin C 21.97mg%
Calcium 192.72mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato salsa, green chilies, fresh cilantro