Tres Leches Coconut Cupcakes With Dulce De Leche Buttercream
300 mins (prep 180, cooking 120)
17 ingredients
14-16 servings
This recipe by Lorie Roach was featured on the Ultimate Recipe Showdown and won the cupcake category.It makes a lot of buttercream icing, so next time I think I will double the amount of cupcakes. I used a meat marinade injector which allows you to use all of the milk mixture. These do take quite a bit of time to make, but they are addicting!

Categories:  sweet , cupcake , cakes , taste~mood , number-of-servings , vegetarian , for-large-groups , dessert ,
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Serving Size (149.8 g)
Servings 14
Amount per Serving
Calories 576.03 Calories from Fat 259.56
% Daily Value *
Total Fat 28.84g 621.22%
Saturated Fat 17.09g 1196.13%
Trans Fat 1.32g %
Cholesterol 63.92mg 298.3%
Sodium 235.36mg 137.3%
Total Carbohydrate 77.34g 360.93%
Dietary Fiber 0.46 g 25.66%
Sugars 67.09 g %
Protein 4.66g 130.39%
Vitamin A 700.86IU% Vitamin C 1.2mg%
Calcium 128.72mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, toasted flaked coconut