Tresa's Pot Roast
315 mins (prep 15, cooking 300)
10 ingredients
8 servings
I'm asked to bring this pot roast to all of the church dinners. It is soooo goood! If you have any roast left over try my Sweet and Spice Soft Tacos!

Categories:  weeknight , north-american , main-dish , american , beef , taste~mood , meat , savory , roast-beef , one-dish-meal ,
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Serving Size (60.83 g)
Servings 8
Amount per Serving
Calories 79.36 Calories from Fat 30.69
% Daily Value *
Total Fat 3.41g 42.01%
Saturated Fat 1.55g 62.02%
Trans Fat 0.16g %
Cholesterol 39.12mg 104.33%
Sodium 48.39mg 16.13%
Total Carbohydrate 0.37g 0.99%
Dietary Fiber 0.02 g 0.76%
Sugars 0.01 g %
Protein 11.76g 188.12%
Vitamin A 3.5IU% Vitamin C 0.35mg%
Calcium 12.24mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, onion soup mix, cream of mushroom soup, large, large