Tri-Color Summer Squash on the Grill
30 mins (prep 10, cooking 20)
9 ingredients
6-8 servings
If you're on a diet that forbids fried squash and you miss it you have to try this. If you're not on a special diet you'll want to try it anyway because its delicious. I allow 1-2 squash per person depending on size. Don't worry about having too much because the leftovers are good chopped into green salads or pasta salads or with Italian dressing (try Basic Vinaigrette Dressing With 8 Variations ), as a snack. White patty pan squash can be hard to find if you don't grow them yourself, but the taste will be just as good with only 2 colors. You could use whole, baby squash, but the sizes I suggest -- where the seeds have begun to develop but have not yet begun to harden -- have more flavor. Note -- prep time does not include marinating time.

Categories:  side-dish , seasonal , equipment , diabetic , time-to-make , <-30-mins , easy , camping , inexpensive , summer , squash , to-go... , vegetable , grilling , picnic ,
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Serving Size (22.62 g)
Servings 6
Amount per Serving
Calories 178.98 Calories from Fat 178.11
% Daily Value *
Total Fat 19.79g 182.63%
Saturated Fat 2.76g 82.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.8mg 0.45%
Total Carbohydrate 0.97g 1.94%
Dietary Fiber 0.64 g 15.42%
Sugars 0.03 g %
Protein 0.42g 5.04%
Vitamin A 12.22IU% Vitamin C 0.02mg%
Calcium 37.2mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, pattypan squash, salt and pepper, grated parmesan cheese, horseradish sauce