Tri Colored Pepper Salad W/ Vinaigrette Dressing
25 mins (prep 20, cooking 5)
12 ingredients
0.25 servings
We have a virtual farmers market here in Western Pennsylvania where you can go on line and order all kinds of fresh fruits and vegetables and they deliver to my work place. I got a three packet of stop light sweet peppers and created this salad to take to a pot luck dinner. By the way stop light peppers are red, green and yellow

Categories:  low-protein , low-cholesterol , low-calorie , <-30-mins , low-sat.-fat , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (1117.04 g)
Servings 0.25
Amount per Serving
Calories 6584.69 Calories from Fat 6410.79
% Daily Value *
Total Fat 712.31g 273.97%
Saturated Fat 98.2g 122.75%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 28322.9mg 295.03%
Total Carbohydrate 58.85g 4.9%
Dietary Fiber 2.83 g 2.83%
Sugars 45.85 g %
Protein 4.76g 2.38%
Vitamin A 56.56IU% Vitamin C 4.63mg%
Calcium 155.11mg% Iron 7.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, green bell pepper, fresh parsley, fresh basil


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