Trick or Treat Dip
90 mins (prep 10, cooking 80)
9 ingredients
8 servings
Now here's a recipe, I would NOT have thought of as British but I found it on the Great British Kitchen website with the suggestion "Why not serve this at a Halloween party?" So I'm posting it as British for the 2005 Zaar World Tour. Sounds like a great recipe for Halloween, one of the major festivals of the Old Religion in England and Europe, or for a scrumptious anytime. The inclusion of Tandoori spice mix - which I'll certainly be leaving out when I try this recipe - of course reflects the impact of the influences of Indian cuisine on the English culinary scene. If you are serving this to children, you'll probably want to omit or cut back on the spices. Steak and Kidney Pudding, Quails' Eggs or Roasted Pheasant this recipe is NOT, but it's a modern Indian-influence British recipe in celebration of a pagan festival, though many who make and eat this won't know that! And it provides universal measurements for the oven temperatures. A great global village recipe! The cooling time has not been included in the preparation and cooking times below. This recipe could easily be fully prepared ahead, except for the final 10-15 minutes of cooking, which could be done just before the potato skins are to be served.

Categories:  served-hot , beginner-cook , 3-steps-or-less , equipment , cheese , brunch , appetizer , halloween , lunch~snacks , dip , kid-friendly , easy , oven , taste~mood , spicy , <-4-hours , finger-food , snack , eggs~dairy , time-to-make , holiday , european , presentation , potato , vegetable , english ,
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Serving Size (51.76 g)
Servings 8
Amount per Serving
Calories 134.39 Calories from Fat 68.04
% Daily Value *
Total Fat 7.56g 92.99%
Saturated Fat 3.31g 132.29%
Trans Fat 0.12g %
Cholesterol 12.72mg 33.92%
Sodium 196.07mg 65.36%
Total Carbohydrate 12.5g 33.33%
Dietary Fiber 0.45 g 14.29%
Sugars 3.35 g %
Protein 4.24g 67.79%
Vitamin A 212.67IU% Vitamin C 0.5mg%
Calcium 107.8mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spice mix, plain yogurt, soft