Tricolor Vegetable Latkes
60 mins (prep 30, cooking 30)
18 ingredients
6-8 servings
We are serving a latkes buffet for the first night of Chanukah and I want to include this recipe. It sounds very interesting! Not only for Chanukah, especially if the vegetables can't be seen, perfect for picky eaters! Coastal Living Magazine, 11/2007 edition. Chef Judy Gallagher. I allowed for resting time.

Categories:  <-60-mins , side-dish , onions , kosher , low-carb , low-fat , low-cholesterol , american , vegetarian , jewish-(ashkenazi) , healthy-2 , north-american , low-sat.-fat , taste~mood , low-in... , time-to-make , low-protein , holiday , hanukkah , low-calorie , european , healthy , potato , vegetable , savory , yam~sweet-potato ,
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Serving Size (18.61 g)
Servings 6
Amount per Serving
Calories 53.54 Calories from Fat 9.81
% Daily Value *
Total Fat 1.09g 10.05%
Saturated Fat 0.12g 3.56%
Trans Fat 0.0g %
Cholesterol 2.26mg 4.52%
Sodium 895.01mg 223.75%
Total Carbohydrate 9.45g 18.91%
Dietary Fiber 0.45 g 10.73%
Sugars 0.02 g %
Protein 1.26g 15.15%
Vitamin A 1.4IU% Vitamin C 0.01mg%
Calcium 3.4mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, small leek, baking potato, large, white pepper, large egg, smoked salmon, cold, thinly sliced