Tried and True Muffins (Apple or Banana)


Food.com
20 mins (prep 10, cooking 10)
9 ingredients
1 servings
From my Middle School. We made them with apple in school and at home I made them with a banana instead.

Categories:  quick-breads , beginner-cook , fruit , north-american , breakfast , quick , equipment , brunch , egg , tropical-fruits , eggs~dairy , time-to-make , muffins , <-30-mins , easy , kid-friendly , oven , bananas , apple , american , breads ,
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Ingredients

Nutrition

Serving Size (430.95 g)
Servings 1
Amount per Serving
Calories 1832.99 Calories from Fat 604.17
% Daily Value *
Total Fat 67.13g 103.28%
Saturated Fat 9.79g 48.94%
Trans Fat 0.0g %
Cholesterol 41.4mg 13.8%
Sodium 2453.05mg 102.21%
Total Carbohydrate 280.82g 93.61%
Dietary Fiber 19.97 g 79.87%
Sugars 148.23 g %
Protein 44.41g 88.82%
Vitamin A 125.03IU% Vitamin C 3.47mg%
Calcium 1327.12mg% Iron 7.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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