Tried and True Potato Salad
30 mins (prep 30)
9 ingredients
8 servings
I've had many different and tasty potato salads, but I always come back to this one. While it is creamy enough, the vinegar gives it a nice tang that I really like. This is real comfort food to me!

Categories:  salad , side-dish , beginner-cook , onions , seasonal , 3-steps-or-less , north-american , potluck , time-to-make , holiday , <-30-mins , easy , american , independence-day , summer , potato , to-go... , vegetable , labor-day ,
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Serving Size (2.96 g)
Servings 8
Amount per Serving
Calories 2.77 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.06%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 436.06mg 145.35%
Total Carbohydrate 0.71g 1.91%
Dietary Fiber 0.04 g 1.25%
Sugars 0.62 g %
Protein 0.02g 0.26%
Vitamin A 0.84IU% Vitamin C 0.0mg%
Calcium 0.96mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
distilled white vinegar, light mayonnaise, thinly sliced celery, finely chopped onion, hard-boiled eggs, large