Trieste Pork Stew
150 mins (prep 30, cooking 120)
21 ingredients
1 servings
Mario Batali's that I've adapted to use a few more common ingredients...I wasn't much of a stew person until I tried this and was in love. This is so simple, caramelized, and rich, yet lighter due to the chicken stock, that it is now my goto stew recipe.

Categories:  stew , easy , main-dish , comfort-food , taste~mood , meat , pork , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (473.58 g)
Servings 1
Amount per Serving
Calories 510.25 Calories from Fat 300.51
% Daily Value *
Total Fat 33.39g 51.37%
Saturated Fat 5.05g 25.26%
Trans Fat 0.0g %
Cholesterol 7.2mg 2.4%
Sodium 460.61mg 19.19%
Total Carbohydrate 45.91g 15.3%
Dietary Fiber 8.12 g 32.47%
Sugars 27.91 g %
Protein 14.6g 29.2%
Vitamin A 3026.7IU% Vitamin C 43.84mg%
Calcium 78.78mg% Iron 6.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, salt and pepper, smoked paprika, fresh rosemary leaves, hot cooked pasta, fresh parsley


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