Triple Chocolate Banana Muffins
40 mins (prep 15, cooking 25)
12 ingredients
10 servings
These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.

Categories:  quick-breads , <-60-mins , fruit , taste~mood , equipment , tropical-fruits , time-to-make , muffins , chocolate , sweet , kid-friendly , oven , bananas , number-of-servings , breads , vegetarian ,
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Serving Size (52.5 g)
Servings 10
Amount per Serving
Calories 230.95 Calories from Fat 77.67
% Daily Value *
Total Fat 8.63g 132.84%
Saturated Fat 0.84g 41.98%
Trans Fat 0.2g %
Cholesterol 0.0mg 0.0%
Sodium 237.12mg 98.8%
Total Carbohydrate 37.38g 124.6%
Dietary Fiber 2.2 g 88.11%
Sugars 23.02 g %
Protein 2.87g 57.45%
Vitamin A 1.92IU% Vitamin C 0.01mg%
Calcium 22.95mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, mashed bananas, semi-sweet chocolate chips, white chocolate chips