Triple Chocolate Brownies


food network
45 mins (prep 20, cooking 25)
11 ingredients
18 brownies


Categories:  chocolate , winter , eggs , fall , brownie , dairy , for-a-crowd , baking , spring , for-kids , dessert , sugar ,
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Ingredients

  • 3 sticks plus 2 tablespoons unsalted butter
  • 12 ounces best-quality bittersweet chocolate
  • 1 3/4 cups superfine sugar
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup white chocolate buttons, chips, or morsels
  • 1/2 cup semisweet chocolate buttons, chips or morsels
  • approximately 2 teaspoons confectioners' sugar, for garnish
  • special equipment: baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

Nutrition

Serving Size (69.27 g)
Servings 18
Amount per Serving
Calories 340.5 Calories from Fat 182.61
% Daily Value *
Total Fat 20.29g 561.76%
Saturated Fat 12.88g 1158.86%
Trans Fat 0.67g %
Cholesterol 42.02mg 252.09%
Sodium 298.32mg 223.74%
Total Carbohydrate 41.97g 251.82%
Dietary Fiber 0.8 g 57.77%
Sugars 37.73 g %
Protein 1.24g 44.67%
Vitamin A 476.39IU% Vitamin C 0.03mg%
Calcium 37.01mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, pure vanilla extract, plus, semisweet chocolate, confectioners' sugar, , special equipment, baking
 

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