Triple Chocolate Cake
50 mins (prep 15, cooking 35)
9 ingredients
8 servings
A friend in France gave me this recipe. It doesn’t use any rising agent. The finished cake is rich, dense, moist and delicious.

Categories:  <-60-mins , chocolate , easy , cakes , time-to-make , dessert ,
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Serving Size (144.93 g)
Servings 8
Amount per Serving
Calories 575.46 Calories from Fat 283.23
% Daily Value *
Total Fat 31.47g 387.37%
Saturated Fat 19.32g 772.91%
Trans Fat 0.95g %
Cholesterol 63.03mg 168.08%
Sodium 237.16mg 79.05%
Total Carbohydrate 71.71g 191.22%
Dietary Fiber 2.29 g 73.4%
Sugars 53.79 g %
Protein 3.36g 53.73%
Vitamin A 720.84IU% Vitamin C 0.0mg%
Calcium 33.58mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate, pinch salt