Triple-Chocolate Cookies
60 mins (prep 15, cooking 45)
12 ingredients
26 servings
This recipe came from June/July 2005 Cook Country magazine. These cookies are fudgy, but make sure you let them cool directly on the cookie sheet. Also do not use bitter sweet BAR chocolate or they will be WAY to rich.

Categories:  <-60-mins , easy , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (16.44 g)
Servings 26
Amount per Serving
Calories 73.77 Calories from Fat 29.25
% Daily Value *
Total Fat 3.25g 130.15%
Saturated Fat 2.05g 266.41%
Trans Fat 0.13g %
Cholesterol 8.56mg 74.2%
Sodium 54.73mg 59.29%
Total Carbohydrate 11.06g 95.84%
Dietary Fiber 0.07 g 6.77%
Sugars 9.13 g %
Protein 0.29g 15.17%
Vitamin A 99.56IU% Vitamin C 0.0mg%
Calcium 6.78mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, bittersweet chocolate chips, large eggs, semi-sweet chocolate chips