Triple Chocolate Covered Macadamia Nuts
23 mins (prep 20, cooking 3)
5 ingredients
30 servings
Chocolate covered macadamia nuts are a favorite treat in Polynesian Islands, and a popular souvenir for tourists. The only problem for me, however, is that I'll open a box and eat the whole thing in an hour! When I bring these back from Hawaii, they don't last long. Here's a great way to keep them around any time! They are super easy to make-- in all of my years of working with chocolate, I find that the microwave is actually the best way to melt chocolate at home (no tempering machines here!). I am using dark, milk and white chocolates to add a little twist to an island favorite! Aloha!

Categories:  beginner-cook , polynesian , 3-steps-or-less , nuts , south-west-pacific , time-to-make , 5-ingredients-or-less , <-30-mins , easy , candy , number-of-servings , vegetarian , dessert , for-large-groups ,
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Serving Size (23.86 g)
Servings 30
Amount per Serving
Calories 169.88 Calories from Fat 161.37
% Daily Value *
Total Fat 17.93g 827.41%
Saturated Fat 2.85g 428.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.18mg 1.48%
Total Carbohydrate 3.27g 32.7%
Dietary Fiber 2.03 g 244.17%
Sugars 1.08 g %
Protein 1.87g 112.29%
Vitamin A 0.0IU% Vitamin C 0.28mg%
Calcium 20.11mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark chocolate chips, milk chocolate chips, white chocolate chips, salted