Triple Chocolate Espresso Bean Cookies
25 mins (prep 15, cooking 10)
14 ingredients
2-3 servings
This is one of my favorite cookie recipes. The dough can be frozen and used later, if you don't want to make them all at once. Just place balls of the cookie dough into freezer bags and toss them in the freezer. Bake them straight from the freezer, increasing the baking time by a couple of minutes to compensate for the frozen dough.

Categories:  holiday , food-gift , chocolate , <-30-mins , easy , oven , christmas , number-of-servings , equipment , drop-cookies , cookie-and-brownie , oamc~freezer~make-ahead , time-to-make , dessert ,
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Serving Size (409.41 g)
Servings 2
Amount per Serving
Calories 1840.3 Calories from Fat 891.9
% Daily Value *
Total Fat 99.1g 304.92%
Saturated Fat 62.53g 625.34%
Trans Fat 3.88g %
Cholesterol 254.35mg 169.56%
Sodium 688.15mg 57.35%
Total Carbohydrate 251.93g 167.95%
Dietary Fiber 7.41 g 59.31%
Sugars 237.47 g %
Protein 5.44g 21.74%
Vitamin A 2956.32IU% Vitamin C 0.03mg%
Calcium 160.63mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, large eggs, semi-sweet chocolate chips, chocolate-covered coffee beans