Triple Chocolate Petit Fours
100 mins (prep 40, cooking 60)
13 ingredients
36 servings
The recipe as written uses chocolate sponge cake, simple syrup, chocolate frosting, and chocolate glaze. The chocolate sponge cake recipe that I used was found here on Recipezaar from Derf and I added some additional guidelines and tips. The chocolate glaze recipe is from Feel free to use the basic outline of the recipe to create your own petit fours. Just use the basic components (sponge cake aka genoise, simple syrup, some sort of filling like frosting/jelly/buttercream/fruit curd, and glaze such as marzipan/fondant/ganache) and follow the assembly instructions given. You can add flavored liquor, coffee, etc to the simple syrup recipe (equal parts sugar and water) to give a little extra flavor.

Categories:  taste~mood , romantic , <-4-hours , french , time-to-make , holiday , chocolate , european , sweet , easy , cakes , candy , wedding , valentine's-day , dessert ,
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Serving Size (44.57 g)
Servings 36
Amount per Serving
Calories 185.17 Calories from Fat 75.24
% Daily Value *
Total Fat 8.36g 463.16%
Saturated Fat 5.35g 962.77%
Trans Fat 0.29g %
Cholesterol 16.78mg 201.36%
Sodium 142.68mg 214.02%
Total Carbohydrate 28.98g 347.81%
Dietary Fiber 0.65 g 93.61%
Sugars 25.6 g %
Protein 0.75g 54.27%
Vitamin A 196.57IU% Vitamin C 0.01mg%
Calcium 19.35mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips