Triple Chocolate Zucchini Loaf, or Muffins
90 mins (prep 30, cooking 60)
13 ingredients
2 servings
I have tried many chocolate zucchini recipes, but this one, with 3 sources of chocolate, is the most delicious! The sour cream makes it a very moist loaf, and best of all, it is super easy to make! This recipe can easily be made into muffins (picture), by spooning batter into greased muffin tins, and baking for 25 minutes.

Categories:  chocolate , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (910.92 g)
Servings 2
Amount per Serving
Calories 2678.1 Calories from Fat 1202.04
% Daily Value *
Total Fat 133.56g 410.96%
Saturated Fat 17.22g 172.16%
Trans Fat 3.05g %
Cholesterol 41.4mg 27.6%
Sodium 1941.54mg 161.79%
Total Carbohydrate 357.04g 238.03%
Dietary Fiber 7.59 g 60.74%
Sugars 241.87 g %
Protein 25.61g 102.46%
Vitamin A 1843.83IU% Vitamin C 101.98mg%
Calcium 273.84mg% Iron 8.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, semi-sweet chocolate chips