Triple D Cheeseburger Soup
110 mins (prep 20, cooking 90)
12 ingredients
6 servings
This recipe was based on the Diners, Drive-Ins and Dives show. However, I'm not entirely happy with it. I think it would be easier to just make cheeseburgers. Season with salt and pepper as you like; however, Velveeta is incredibly salty and I would never salt any of this until after having a chance to taste it after the addition of the cheese. I put the half and half in when specified (with the Velveeta); however, the soup curdled. Not surprising considering most recipes call for things like that to be put in at the end, so I'm changing the recipe accordingly. Perhaps using full-fat half and half would solve the curdling problem also.

Categories:  low-calorie , midwestern-u.s. , north-american , ground-beef , american , beef , meat , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make ,
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Serving Size (417.05 g)
Servings 6
Amount per Serving
Calories 1326.2 Calories from Fat 1034.73
% Daily Value *
Total Fat 114.97g 1061.25%
Saturated Fat 42.22g 1266.52%
Trans Fat 0.24g %
Cholesterol 150.47mg 300.93%
Sodium 1864.68mg 466.17%
Total Carbohydrate 49.91g 99.83%
Dietary Fiber 3.07 g 73.66%
Sugars 10.47 g %
Protein 23.54g 282.46%
Vitamin A 1490.63IU% Vitamin C 2.51mg%
Calcium 440.87mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, lean ground beef, unsalted, fat-free half-and-half, medium tomatoes


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