Triple-Fruit Scones


Food.com
30 mins (prep 15, cooking 15)
16 ingredients
16 servings
An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!

Categories:  quick-breads , pasta,-rice-and-grains , fruit , breakfast , brunch , french , irish , time-to-make , belgian , <-30-mins , lunch~snacks , european , easy , grains , scones , number-of-servings , healthy , breads , for-large-groups ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (48.81 g)
Servings 16
Amount per Serving
Calories 150.48 Calories from Fat 43.38
% Daily Value *
Total Fat 4.82g 118.55%
Saturated Fat 2.94g 235.44%
Trans Fat 0.18g %
Cholesterol 12.38mg 66.05%
Sodium 232.07mg 154.72%
Total Carbohydrate 24.65g 131.49%
Dietary Fiber 0.89 g 56.9%
Sugars 9.08 g %
Protein 2.61g 83.58%
Vitamin A 322.04IU% Vitamin C 0.16mg%
Calcium 74.69mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
toasted wheat germ, natural, dried sweetened cranberries, grated orange rind, large egg, large egg white
 

Comments

Similar Recipes