Triple-Ginger Gingersnaps Recipe

Taste of Home
3510 mins (prep 2100, cooking 600)
15 ingredients
48 servings

Categories:  contest-winning ,
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Serving Size (9.39 g)
Servings 48
Amount per Serving
Calories 43.1 Calories from Fat 24.21
% Daily Value *
Total Fat 2.69g 198.92%
Saturated Fat 1.69g 406.23%
Trans Fat 0.11g %
Cholesterol 7.07mg 113.04%
Sodium 85.41mg 170.81%
Total Carbohydrate 4.6g 73.57%
Dietary Fiber 0.11 g 21.78%
Sugars 2.55 g %
Protein 0.3g 28.82%
Vitamin A 82.41IU% Vitamin C 0.0mg%
Calcium 5.62mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, minced fresh gingerroot, ground ginger, or, fine sea salt, ground nutmeg, ground cloves, crystallized ginger


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