Triple Lemon Cupcakes
54 mins (prep 30, cooking 24)
11 ingredients
24 servings
My daughter wanted "extra lemony" cupcakes for her birthday. I couldn't find any recipes that came close to what she was describing so I decided to wing it. I've recently run across the idea of subbing lemon-lime soda for the water in the cupcakes. I'm going to try that next time. If you don't plan on piping the icing onto the cupcakes, you can probably half the icing recipe.

Categories:  <-60-mins , birthday , cupcake , north-american , egg , eggs~dairy , time-to-make , easy , kid-friendly , cakes , american , number-of-servings , dessert , for-large-groups ,
Share on Newzsocial



Serving Size (77.62 g)
Servings 24
Amount per Serving
Calories 296.25 Calories from Fat 102.15
% Daily Value *
Total Fat 11.35g 419.2%
Saturated Fat 5.35g 642.3%
Trans Fat 0.41g %
Cholesterol 22.05mg 176.37%
Sodium 71.24mg 71.24%
Total Carbohydrate 49.79g 398.31%
Dietary Fiber 0.0 g 0.0%
Sugars 48.82 g %
Protein 0.51g 24.31%
Vitamin A 248.52IU% Vitamin C 0.07mg%
Calcium 17.82mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, moist, lemon curd, clear vanilla extract