Triple Lemon Ripple Cake
85 mins (prep 25, cooking 60)
11 ingredients
12 servings
Every time I've made this cake, it's gone over extremely well. Lemon cake with a lemony cream cheese swirl and lemon glaze ... what's not to like?NOTE: Because this recipe is from a Minute Maid Frozen Lemon Juice booklet, it does call for just lemon juice, and I like the mild flavor. However, many like a stronger lemon flavor, and have added some grated lemon rind to the batter, with excellent results. You should, however, use either frozen or fresh; reconstituted doesn't work as well in this cake.

Categories:  cakes , oven , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (108.18 g)
Servings 12
Amount per Serving
Calories 356.03 Calories from Fat 78.39
% Daily Value *
Total Fat 8.71g 160.87%
Saturated Fat 2.0g 119.74%
Trans Fat 0.0g %
Cholesterol 5.72mg 22.87%
Sodium 430.67mg 215.34%
Total Carbohydrate 62.69g 250.75%
Dietary Fiber 0.8 g 38.26%
Sugars 39.86 g %
Protein 7.74g 185.86%
Vitamin A 372.49IU% Vitamin C 3.64mg%
Calcium 178.76mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, confectioners' sugar