Triple Orange Glazed Pork Chops
30 mins (prep 10, cooking 20)
15 ingredients
4 servings
This is one I'd seen somewhere, but billed as "Double Orange Glazed". Well, I added the mandarin oranges and bumped the count up to three. I also added a few extras at the end to give it my own spin. I enjoyed this with white rice and roasted cauliflower and carrots, over which I sprinkled some blue cheese crumbles. It was quite the orange and white night!

Categories:  <-30-mins , weeknight , main-dish , meat , pork , time-to-make ,
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Serving Size (99.48 g)
Servings 4
Amount per Serving
Calories 229.49 Calories from Fat 189.18
% Daily Value *
Total Fat 21.02g 129.35%
Saturated Fat 7.87g 157.35%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 90.21mg 15.04%
Total Carbohydrate 10.29g 13.73%
Dietary Fiber 1.12 g 17.9%
Sugars 7.39 g %
Protein 1.56g 12.45%
Vitamin A 472.9IU% Vitamin C 35.62mg%
Calcium 51.89mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange marmalade, pork tenderloin, seasoning salt, fresh ground black pepper, dash cayenne pepper, lime zest, mandarin oranges