Triple 'P' Salad


Food.com
25 mins (prep 15, cooking 10)
7 ingredients
4-5 servings
My sister Jodi played with another recipe she had and came up with this amazing tasting pasta salad. Very unique. Great for using up leftover chicken or turkey.

Categories:  salad , pasta,-rice-and-grains , seasonal , 3-steps-or-less , poultry , cheese , pasta , potluck , spring , eggs~dairy , time-to-make , chicken , served-cold , <-30-mins , easy , presentation , meat , summer , to-go... , turkey , picnic ,
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Ingredients

Nutrition

Serving Size (276.73 g)
Servings 4
Amount per Serving
Calories 1262.41 Calories from Fat 1016.1
% Daily Value *
Total Fat 112.9g 694.78%
Saturated Fat 25.88g 517.68%
Trans Fat 0.0 %
Cholesterol 148.93mg 198.58%
Sodium 3947.59mg 657.93%
Total Carbohydrate 15.82g 21.1%
Dietary Fiber 0.33 g 5.21%
Sugars 9.22 g %
Protein 49.55g 396.39%
Vitamin A 684.6IU% Vitamin C 0.3mg%
Calcium 433.62mg% Iron 3.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked pasta, chopped, dressing, dill weed
 

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