Triple Pecan Pie with Maple
120 mins (prep 15, cooking 35)
13 ingredients
12 servings
There are ground pecans in the shell, there are chopped pecans in the maple-brown sugar filling, and there are maple candied pecans arranged on top. The sweetness comes from both dark brown sugar and maple syrup, and there are some chopped dried cherries and rum added into the filling as well. A classic pecan pie is twisted with a modern way to make it more delicious and appealing, and everyone will give you a big "wow".

Categories:  tarts , sweet , trans--fat-free , holidays , thanksgiving , pecans , low-sodium , dessert ,
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Serving Size (96.87 g)
Servings 12
Amount per Serving
Calories 434.5 Calories from Fat 285.57
% Daily Value *
Total Fat 31.73g 585.86%
Saturated Fat 4.03g 242.01%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 175.96mg 87.98%
Total Carbohydrate 37.24g 148.98%
Dietary Fiber 4.41 g 211.88%
Sugars 21.32 g %
Protein 5.33g 128.03%
Vitamin A 89.99IU% Vitamin C 1.12mg%
Calcium 49.61mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
for the crust, large egg yolk, olive oil or canola oil, or, , for the filling, topping, large eggs, olive oil or canola oil, dark rum


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