Triple Smoke Burger


epicurious
60 mins (prep 50)
14 ingredients
makes 4 servings
Anything grilled could be described as smoky, but our cover burger is a multi layered masterpiece thanks to chipotle chiles mingled with adobo, smoked paprika, and bacon. Seared avocado makes it almost too good to be true. Gourmet Grilling is available at Newsstands and via the Condé Nast store.

Categories:  sandwich , fourth-of-july , summer , party , spring , grilling , father's-day , graduation ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (53.44 g)
Servings 4
Amount per Serving
Calories 240.31 Calories from Fat 226.89
% Daily Value *
Total Fat 25.21g 155.16%
Saturated Fat 3.47g 69.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1516.16mg 252.69%
Total Carbohydrate 4.01g 5.34%
Dietary Fiber 1.13 g 18.11%
Sugars 0.67 g %
Protein 1.03g 8.27%
Vitamin A 586.55IU% Vitamin C 0.52mg%
Calcium 20.64mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bacon slices, ground beef chuck, olive oil for brushing, cilantro sprigs
 

Comments