Triple Yum! Banana Cake
45 mins (prep 15, cooking 30)
12 ingredients
24 servings
This is such a wonderful cake! Moist and a wonderful banana flavor that is perfectly coupled with the cream cheese frosting. Not too sweet, not overpowering and perfects with time. This makes a VERY impressive 3 layer cake! I used 100 proof Banana Liqueur. My three layers were done at about 25 minutes. Plan to make the cake one day in advance and store covered in refrigerator overnight for the best results. Enjoy!

Categories:  <-60-mins , fruit , north-american , comfort-food , taste~mood , tropical-fruits , time-to-make , holiday , sweet , kid-friendly , cakes , bananas , american , number-of-servings , southern-u.s. , for-large-groups , dessert ,
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Serving Size (72.94 g)
Servings 24
Amount per Serving
Calories 235.17 Calories from Fat 98.73
% Daily Value *
Total Fat 10.97g 405.14%
Saturated Fat 6.75g 809.56%
Trans Fat 0.4g %
Cholesterol 29.31mg 234.5%
Sodium 265.04mg 265.04%
Total Carbohydrate 32.02g 256.12%
Dietary Fiber 1.61 g 154.2%
Sugars 21.02 g %
Protein 4.06g 194.97%
Vitamin A 339.6IU% Vitamin C 0.16mg%
Calcium 59.07mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, pure vanilla extract, pure vanilla extract, confectioners' sugar, chopped pecans