Trisha Yearwood's Broccoli Salad
120 mins (prep 90, cooking 30)
8 ingredients
10 servings
This is from Trisha Yearwood's 1st cookbook, Georgia Cooking in an Oklahoma Kitchen that she wrote with her mom and sister. This is my husband's favorite broccoli salad. Trisha says "This is great served with barbecued pork ribs or prepared to take to a covered dish supper, because it's sturdy enough to stand at room temperature for a while without wilting. It also adds great color to a picnic spread." I've entered it as written, but we like to use red onion and golden raisins. Preparation time includes chilling time.

Categories:  salad , broccoli , <-4-hours , to-go... , potluck , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (71.76 g)
Servings 10
Amount per Serving
Calories 347.0 Calories from Fat 236.07
% Daily Value *
Total Fat 26.23g 403.5%
Saturated Fat 5.2g 260.13%
Trans Fat 0.03g %
Cholesterol 25.17mg 83.92%
Sodium 521.46mg 217.27%
Total Carbohydrate 20.16g 67.19%
Dietary Fiber 0.66 g 26.26%
Sugars 16.48 g %
Protein 9.39g 187.84%
Vitamin A 0.0IU% Vitamin C 0.41mg%
Calcium 13.64mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small broccoli florets, chopped onion, roasted sunflower seeds


Similar Recipes