Tropical 7 Layer Twist Bars
60 mins (prep 30, cooking 30)
8 ingredients
12 servings
*After making 7 Layer Bars for a bake sale at work, I started thinking about how well white chocolate chips and macadamia nuts go together. Then I thought, "Hey!!! What would happen if I threw them together with some pineapple and coconut?", and this is what I came up with ... A refreshing tropical twist on an old favorite. Depending on how big you cut your pieces, you can get about 12 to 16 bars. I also plan on making these in a mini muffin pan, to get some little "tropical tarts"

Categories:  <-60-mins , fruit , coconut , comfort-food , taste~mood , nuts , bar-cookie , snack , tropical-fruits , time-to-make , food-gift , chocolate , sweet , lunch~snacks , pineapple , cookie-and-brownie , dessert ,
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Serving Size (49.57 g)
Servings 12
Amount per Serving
Calories 212.2 Calories from Fat 133.83
% Daily Value *
Total Fat 14.87g 274.55%
Saturated Fat 9.41g 564.63%
Trans Fat 0.48g %
Cholesterol 43.04mg 172.15%
Sodium 137.09mg 68.54%
Total Carbohydrate 18.0g 72.01%
Dietary Fiber 0.0 g 0.0%
Sugars 18.0 g %
Protein 2.74g 65.81%
Vitamin A 457.85IU% Vitamin C 0.86mg%
Calcium 97.48mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham crackers, white chocolate chips, roasted macadamia nuts, crushed pineapple, shredded coconut