Tropical Burger
15 mins (prep 10, cooking 5)
19 ingredients
4 servings
I ate this at a restaurant called INDiGO in St. Thomas, U.S Virgin Islands and it was the BEST burger I'd ever had! Absolutely wonderful! Since I didn't have much time, I used honey roasted peanuts instead of a peanut sauce, canned pineapple instead of fresh and guessed at the rest...kind of made it my own. They turned out so good that I just had to share them with you all. Eat these burgers at your next gathering and your guests will be raving!

Categories:  <-15-mins , beef , high-in... , quick , low-carb , one-dish-meal , low-in... , time-to-make , lunch~snacks , easy , sandwich , high-protein , main-dish , meat ,
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Serving Size (345.59 g)
Servings 4
Amount per Serving
Calories 930.47 Calories from Fat 459.81
% Daily Value *
Total Fat 51.09g 314.41%
Saturated Fat 24.41g 488.26%
Trans Fat 0.92g %
Cholesterol 192.35mg 256.47%
Sodium 2530.97mg 421.83%
Total Carbohydrate 56.03g 74.7%
Dietary Fiber 3.83 g 61.21%
Sugars 8.02 g %
Protein 59.79g 478.31%
Vitamin A 718.93IU% Vitamin C 5.98mg%
Calcium 719.88mg% Iron 6.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded mexican blend cheese, salt and pepper, pineapple slices, honey roasted peanuts