Tropical Carrot Cake


Food.com
75 mins (prep 15, cooking 60)
22 ingredients
16 servings
This has everything in it! Pineapples, coconut, nuts, chips, & raisins. Hope you have a sweet tooth! This is good enough to skip the frosting.

Categories:  fruit , north-american , coconut , food-processor~blender , taste~mood , nuts , equipment , <-4-hours , egg , tropical-fruits , eggs~dairy , time-to-make , weeknight , sweet , cake-fillings-and-frostings , small-appliance , cakes , oven , american , number-of-servings , carrots , pineapple , vegetable , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (185.04 g)
Servings 16
Amount per Serving
Calories 570.77 Calories from Fat 370.53
% Daily Value *
Total Fat 41.17g 1013.34%
Saturated Fat 12.5g 999.93%
Trans Fat 0.38g %
Cholesterol 49.25mg 262.67%
Sodium 441.13mg 294.09%
Total Carbohydrate 44.48g 237.2%
Dietary Fiber 4.4 g 281.64%
Sugars 22.27 g %
Protein 10.83g 346.43%
Vitamin A 5427.81IU% Vitamin C 2.21mg%
Calcium 180.86mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated nutmeg, light brown sugar, crushed pineapple, confectioners' sugar
 

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