Tropical Carrot Cake
75 mins (prep 30, cooking 45)
17 ingredients
12-14 servings
Not your ordinary carrot cake, this one takes on the tropical tastes.

Categories:  holiday , easter , kid-friendly , presentation , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (178.85 g)
Servings 12
Amount per Serving
Calories 916.03 Calories from Fat 597.78
% Daily Value *
Total Fat 66.42g 1226.21%
Saturated Fat 9.86g 591.8%
Trans Fat 1.09g %
Cholesterol 23.46mg 93.85%
Sodium 456.58mg 228.29%
Total Carbohydrate 77.8g 311.18%
Dietary Fiber 5.03 g 241.34%
Sugars 51.24 g %
Protein 9.38g 225.22%
Vitamin A 280.2IU% Vitamin C 0.68mg%
Calcium 109.64mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, shredded carrots, diced fresh pineapple, pineapple juice, confectioners' sugar