Tropical Carrot Cake with Coconut Cream Frosting
1470 mins (prep 1440, cooking 30)
17 ingredients
8-10 servings
This cake can be prepared one day ahead. From Bon Appetit.

Categories:  fruit , coconut , nuts , equipment , refrigerator , tropical-fruits , time-to-make , weeknight , cakes , oven , >-1-day , carrots , pineapple , vegetable , dessert ,
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Serving Size (209.67 g)
Servings 8
Amount per Serving
Calories 917.36 Calories from Fat 430.74
% Daily Value *
Total Fat 47.86g 589.1%
Saturated Fat 13.78g 551.11%
Trans Fat 1.49g %
Cholesterol 51.09mg 136.24%
Sodium 725.21mg 241.74%
Total Carbohydrate 121.85g 324.94%
Dietary Fiber 0.61 g 19.42%
Sugars 118.68 g %
Protein 4.68g 74.93%
Vitamin A 572.69IU% Vitamin C 0.04mg%
Calcium 202.23mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, sweetened flaked coconut, dry-roasted macadamia nuts, chopped crystallized ginger, large eggs, peeled carrots, crushed pineapple in juice, cream of coconut, coconut extract, whole, dry-roasted macadamia nuts, chopped crystallized ginger