Tropical Coconut and Banana Shrimp
30 mins (prep 10, cooking 20)
6 ingredients
4 servings
A light dish that is wonderful for summertime or for dreaming about being at the shore. It blends the flavors of coconut, pineapple, and banana that complement each other so well. I use cooked tail-off shrimp and canned pineapple as it makes the preparation much shorter

Categories:  fruit , <-30-mins , coconut , main-dish , shellfish , bananas , shrimp , healthy , nuts , pineapple , tropical-fruits , time-to-make ,
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Serving Size (103.9 g)
Servings 4
Amount per Serving
Calories 365.69 Calories from Fat 45.09
% Daily Value *
Total Fat 5.01g 30.83%
Saturated Fat 0.69g 13.85%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 3.8mg 0.63%
Total Carbohydrate 72.36g 96.48%
Dietary Fiber 3.23 g 51.68%
Sugars 0.0 g %
Protein 7.12g 57.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 31.35mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked shrimp, crushed pineapple in juice, sweetened flaked coconut, large