Tropical Dried Fruit Choc Chip Cookies With a Crunch
25 mins (prep 10, cooking 15)
10 ingredients
15-20 servings
After spotting dried pineapple pieces at the grocery store, I had the idea of baking cookies which were different than the ordinary oatmeal raisin cookie. The rice krispies give them a nice crunch, but they are still chewy and soft with the coconut. Any type of dried fruit can be substituted for the pineapple pieces that I suggest. These cookies are sweet, so you may reduce the amount of sugar used, although I have not tried it. This batter is easily doubled.

Categories:  <-30-mins , sweet , taste~mood , rolled-cookies , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (51.72 g)
Servings 15
Amount per Serving
Calories 183.78 Calories from Fat 74.7
% Daily Value *
Total Fat 8.3g 191.65%
Saturated Fat 2.12g 158.88%
Trans Fat 0.0 %
Cholesterol 1.66mg 8.28%
Sodium 115.21mg 72.01%
Total Carbohydrate 28.22g 141.11%
Dietary Fiber 1.02 g 61.37%
Sugars 16.63 g %
Protein 1.63g 48.75%
Vitamin A 297.1IU% Vitamin C 5.75mg%
Calcium 27.07mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, shredded coconut