Tropical Fruit Cakes
30 mins (prep 30)
15 ingredients
6 or 8 cakes
These tender rum-soaked cakes brim with tropical fruit and macadamia nuts.

Categories:  new-year's , desserts , cake , low-calorie , valentine's-day , more-holidays , healthy-cooking , rum-cake , low-sodium ,
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Serving Size (59.07 g)
Servings 6
Amount per Serving
Calories 272.53 Calories from Fat 146.7
% Daily Value *
Total Fat 16.3g 150.48%
Saturated Fat 10.18g 305.32%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 233.33mg 58.33%
Total Carbohydrate 28.56g 57.12%
Dietary Fiber 0.85 g 20.39%
Sugars 4.57 g %
Protein 3.4g 40.78%
Vitamin A 493.34IU% Vitamin C 0.0mg%
Calcium 32.87mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, pineapple juice, or, pineapple juice, light-colored, grated fresh ginger, fruit, dried, or, chopped macadamia nuts, brazil nuts, pineapple juice, or, pineapple juice, or