Tropical Fruit Trifle
90 mins (prep 30, cooking 60)
7 ingredients
12 servings
This recipe was conceived from the "ashes of failure." I made Mark H's Coconut Pound Cake, Coconut Pound Cake, but due to my error, I absolutely stuck to the bundt pan and came out in chunks. After I tasted the cake, it was too delicious to even consider trashing, so I came up with this instead. I suppose you could use any tropical fruit, I just used what I had on hand. Amount of fruit and cake you will need will depend on your bowl. I have a very deep trifle bowl (see pic).

Categories:  fruit , bananas , <-4-hours , pineapple , tropical-fruits , kiwifruit , time-to-make , dessert ,
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Serving Size (116.64 g)
Servings 12
Amount per Serving
Calories 396.72 Calories from Fat 80.37
% Daily Value *
Total Fat 8.93g 164.88%
Saturated Fat 7.39g 443.13%
Trans Fat 0.0g %
Cholesterol 27.6mg 110.4%
Sodium 349.31mg 174.65%
Total Carbohydrate 62.77g 251.09%
Dietary Fiber 0.49 g 23.59%
Sugars 52.05 g %
Protein 16.2g 388.88%
Vitamin A 105.91IU% Vitamin C 2.28mg%
Calcium 491.37mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding, crushed pineapple, kiwi fruits, pineapple ring