Tropical Fruity Jello
130 mins (prep 10, cooking 120)
7 ingredients
3-4 servings
To make jello a little more interesting, I added my favourite tropical fruits and it worked beautifully! This is so refreshing on a hot day and the low sugar version is great for waistline-watchers. I use sugar free jello but feel free to use a small packet of regular peach jello. I have been told that fresh pineapple prevents gelatin from setting so only use canned for this recipe. Cook time is chilling time.

Categories:  beginner-cook , seasonal , low-carb , potluck , spring , tropical-fruits , low-fat , low-cholesterol , weeknight , easy , kid-friendly , gelatin , healthy-2 , dessert , fruit , low-sat.-fat , mango , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-calorie , healthy , summer , pineapple , to-go... ,
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Serving Size (4.34 g)
Servings 3
Amount per Serving
Calories 1.23 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.04%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.3g 0.3%
Dietary Fiber 0.05 g 0.57%
Sugars 0.26 g %
Protein 0.03g 0.17%
Vitamin A 10.27IU% Vitamin C 0.21mg%
Calcium 0.19mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar free, boiling water, cold water, canned pineapple, pineapple juice, diced fresh mango