Tropical New York Style Cheesecake
97 mins (prep 15, cooking 82)
13 ingredients
1 servings
This a gluten-free cheesecake with a macaroon/meringue type crust. The filling is thick and creamy but not too sweet. Serve topped with fluffy vanilla frosting and fresh fruit or pie filling. Honey can be used in replace of the juice if needed.

Categories:  free-of... , cheese , <-4-hours , eggs~dairy , time-to-make , oamc~freezer~make-ahead , cheesecake , weeknight , served-cold , presentation , gluten-free , number-of-servings , dessert , for-large-groups ,
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Serving Size (510.39 g)
Servings 1
Amount per Serving
Calories 627.04 Calories from Fat 257.4
% Daily Value *
Total Fat 28.6g 44.0%
Saturated Fat 17.18g 85.9%
Trans Fat 0.0g %
Cholesterol 110.03mg 36.68%
Sodium 2371.39mg 98.81%
Total Carbohydrate 44.75g 14.92%
Dietary Fiber 0.24 g 0.95%
Sugars 21.49 g %
Protein 43.96g 87.91%
Vitamin A 909.86IU% Vitamin C 15.97mg%
Calcium 1134.31mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, coconut flour, unsweetened dried coconut, whole, coconut flour


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