Tropical Pineapple Banana Ice Cream
70 mins (prep 10, cooking 60)
8 ingredients
6 servings
I've made this many times and it always comes out perfectly rich and delicious. Garnish it with some slices of banana and a drizzle of chocolate sauce...whipped cream isn't bad on it either!

Categories:  seasonal , 3-steps-or-less , equipment , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , frozen-desserts , easy , freezer , small-appliance , summer , dessert ,
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Serving Size (59.48 g)
Servings 6
Amount per Serving
Calories 220.63 Calories from Fat 65.7
% Daily Value *
Total Fat 7.3g 67.34%
Saturated Fat 4.54g 136.23%
Trans Fat 0.0 %
Cholesterol 27.01mg 54.02%
Sodium 7.89mg 1.97%
Total Carbohydrate 39.98g 79.95%
Dietary Fiber 0.0 g 0.0%
Sugars 39.9 g %
Protein 0.4g 4.85%
Vitamin A 289.83IU% Vitamin C 0.12mg%
Calcium 13.21mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, fresh lemon juice, ripe banana, canned crushed pineapple