Tropical Pineapple Carrot Cake - To-Die for !
55 mins (prep 15, cooking 40)
18 ingredients
8-10 servings
This is a terrific little cake that always gets rave reviews! Super moist.....and stays moist for days.....if it ever lasts that long ! You can make it as a layer cake or use a lasagna type pan for 1 layer....either works ! But stand back and wait for the will get tons of them with this cake !

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (195.11 g)
Servings 8
Amount per Serving
Calories 876.82 Calories from Fat 368.46
% Daily Value *
Total Fat 40.94g 503.87%
Saturated Fat 4.92g 196.62%
Trans Fat 1.07g %
Cholesterol 9.82mg 26.2%
Sodium 562.21mg 187.4%
Total Carbohydrate 127.21g 339.23%
Dietary Fiber 3.44 g 110.11%
Sugars 103.69 g %
Protein 6.48g 103.6%
Vitamin A 105.12IU% Vitamin C 0.06mg%
Calcium 138.94mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrots, crushed pineapple, flaked coconut, orange zest